cake

[soserious]

id like some cake.
ive eaten 2 tubs of icecream and 2 swiss rolls the last couple of days.
now i got a tase for cake. gateaux. mmm. i want gateaux.

hmmmmmm, actually i have a little cornflour , eggs and hmm, sugar. thats about it. no choc, no veg fat.

plus its late at night.

but man.

im hungry, and ill. being hungry is not good especially when ill, burning cals like that.. mmm. cake.
hahaha, lol@ myself.
http://www.cs.uwm.edu/~triscari/SIMPSONS/homca.gif

[soserious]

sushi, sushi would be good.
geez im so hungry :(
i have 2 more pizzas :twisted: but they gotta last.
arrrrrrrrrgggggggggghhhhhhhhhhh
im so hungry tho.
hmm.
im gonna cook a pizza,

[Valk]

I'm gonna fix me some tuna now. Any tips to make it more bareable?

[Spike]

What happened to your 5 daily servings of fruit & veg?

[soserious]

my what now?
Spike im a mess, also im an eedjot.
hmm.
what to do..?

[soserious]

I'm gonna fix me some tuna now. Any tips to make it more bareable?

mayonnaise?

[Valk]

Yeah, I did that. Was OK, but need something less fat.
I think I just make a big salad out of it next time.

[soserious]

tuna is hard to choke down- sometimes i put it in the blender. its a savoury drink what can i say?
not great but it beats the hell outa chewing for hours.

i know some people mix tuna with OJ cos the vitc C helps absorb the protein or something. i used to take a bite of tuna then a swig of OJ. ect.

[Thought Pro]

Damn...now I want ice cream.

Made chocolate chip cookies. Chocolaty.

[soserious]

mm chocolaty icecream.
except i hate the bloated stomach after.
actually ice cream, real icecream is so rich its hard to eat loads. normal icecream is just obviously sugar water.

i saw real icecream made on tv once from like victorian times-this very well off building where they had an "ice cellar" and real cream, sugar, eggs, strawberries, vanilla too i think was used, some long task.

so sleepy

[Clockers]

Why O'l Why did i even look at this thread, now i want some fucking 'Cake' :x but it's fatty food can't have that shit right now but it sounds so good Yum,yum,yum. :mrgreen

['TheBugKahuna']

Valk, they have this stuff that can be used as mayo, that has no fat. I think it is called miracle wip, but I am not sure. That, some celery, onions,a slice of lemon, and two pieces of bread. Its actually edible after all of that.

[soserious]

i had pizza last night.
im having pizza now :mrgreen
but thats the last one. :x

[Shane_Bos]

I just woke up and im having pizza for breakfast! Wooooo! Lunch in half an hour, what to eat? hhhmmmmm?

[Clockers]

i had pizza last night.
im having pizza now :mrgreen
but thats the last one. :x


I love pizza, did anyone have cake yesturday?

[soserious]

no :(
mmmmmmmm cake..
im trying to grow now so i think i should just eat what i like so long as i get enough protein and veg :twisted:
though im not organised for that yet, plus its expensive.
mmmmmmmmmm

i really want a big chunky cake now :P
mm coconuty

[Clockers]

Straw'berry short cake is my fave, my mother told me that there will be a strawberry short cake here for me when i get home on my B/day. :P

[soserious]

whens your birthday again?


sounds good, strawberry shortcake yum.
lemons good too.
i like also rasberry, or strawberry or even toffee pavlova.
mm.

[Clockers]

July 1'st i'll be 40 :x

[Spike]

You'll be getting loads of amusing birthday cards.

[soserious]

july 1st eh?
hmm.
ok

count it in leap years and then youre barey 10.
:shock: in that case youre greatly underaged!









:wink: :lol:






mm eating boilednew potatoes and tuna in oil.
(need some salad or veg after)
for a healthy* meal its pretty damn nice.
yum!

what are y`all eating right now?

ss

[Shane_Bos]

Cherry bakewell, mmmmm

[Bobo]

I've been eating like a madman recently... there will be some new fat to burn when my hip heals and I can run again.

[soserious]

if i was a chef or rich or was at home still wih a different family to my own i grew up with (i.e different circumstances) i might eat so much... jeez there was this programme on tv here about this mother who would feed her teenage sons food so much and so foten they were obese and sick.. she would feed them rich food and junk too, waking them up in the middle of the night to eat too.

the thing with fat kids though is that i notoce they normally get tall, or rather they get to be about as tall as they could genetically get (or so it seems).
better to have balance though obviously.

[soserious]

i have some sugar, eggs, and about 500gm of corn flour.
can i make something with that?

im hearing mushrooms can bring flavour to savoury food (i dont ike onions or garlic)
i have this chinese cook book and whenever i look through it i feel like makig lots of stuff, but mostly i regret eating it cos usually its not healthy stuff.

im craving high caoie stuff,cakes, chocolate cakes with cream ect.

mm.

im cooking some chips and even gonnahave some sauce with them..heh, bad.
but thats carbs- i still need to figure some protein to stabilise.

whats everyone having for dinner?

[Valk]

Corn flour, can you use that for the same things as regular flour?
If yes, you can make some pancakes. Water, eggs and flour. Maybe some sugur to sweeten it up.

[soserious]

yeah, i was thinking that earlier- but the washing up and the chore of making it put me off.
yes im lazy in food preparation. very lazy.

[Valk]

Why dont buy a bunch of bananas each couple days and eat them.
Bananas = food for the lazy.

[soserious]

bananas are great. but if i have 2-3 bananas without protein i usually get that messed up energy drop thing.
but yeah, i buy lots of bananas.

partly thats it aswell-when im hungry i want to eat IMMEDIAETLY, if i wait to cook for an hour , half an hour my energy drops and im exhausted and stressed for the whole day even when i finally do eat.

im thinking of eating half junk in my diet cos im sick of restricting myself and ending up bored.

[Spike]

Cream of Mushroom Soup

500g (1lb) fresh mushrooms
1 tabsp chopped parsley seasoning
25g (1oz) plain flour
25g (1oz) butter
500ml (1pt) chicken stock
500ml (1pt) milk
1 tabsp lemon juice
parsley to garnish

Method
· Melt the butter in a large saucepan and the mushrooms and saute until soft.
· Add the flour and cook for 1 minute slowly blend in the stock, bring to the boil. Season lightly, and simmer for 10 minutes ,
· Remove from the heat blend and stir in lemon juice. Serve garnished with parsley.

Serves 4 - 6

That's about 2500 cals and about £2.00. While you're at Asda look for the plastic things you put stuff in and freeze. Then when you're peckish just get one out and microwave it.

If you haven't got a blender just grate the mushrooms or chop them really good.

If you don't like butter, use olive oil.

Basically improvise - you'll have to if you're going to be a woodsman out in the wilds.

Even soups with onion/garlic in you'll never taste it (unless it's Garlic with Onion soup).

[soserious]

hmm, looks good Spike.

[Spike]

And it tastes real good too - nothing like Cup-O-Fucking-Shite or that processed crap in a tin.

[soserious]

hahaha,
so youve tried this recipe?
i could go for REAL soups this week too,
youre right the tin stuff is not good.

[Clockers]

You guy's make me 'HUNGARY' :x

[Spike]

Yeah, it started a couple of months ago when the local Asda went 24 hour and I was ambling round at midnight. Instead of just dashing round getting the usual stuff I was looking what was on the shelves and picked up a pack of soup & broth mix (lentils, pearl barley etc) and there was a recipe for Minestrone on the side, so I went back round getting the rest of the ingredients.

Sticking to the common ones is a good place to start - tomato, mushroom, etc.


1 tablespoon olive oil
1 onion, finely chopped
3 stalks of celery, finely chopped
1 carrot, shredded
4 tomatoes, chopped or 1 (14-ounce) can diced tomatoes
1 teaspoon dried basil leaves, crumbled (or dried)
3 cups of vegetable or chicken stock
Salt and pepper to taste

1. Heat the oil in a large pot and saute the onion, celery, and carrots until vegetables are tender.
2. Add the tomatoes and basil. Simmer over low heat, stirring occasionally, until tomatoes are softened.
3. Transfer the mixture to a blender or food processor and carefully blend until smooth. (Caution! Hot liquids create steam which will blow the top off the blender! Be sure to securely hold blender lid down!)
4. Return pureed mixture to cooking pot and combine with the stock. Simmer, uncovered, until soup is reduced to the desired consistency. Season with salt and pepper to taste.

Makes 4 servings.

I tossed in some Worcester sauce, a splash of lemon juice, some tomato purée and a clove of garlic too. Turned out well. Asda do there own range of chopped tomato in tins for 17p.

[soserious]

cool, i shop at asda anyway.
im going to write the ingredients down and actually make some this week. but i dont drink milk so i`ll use water or more stock.

you think its best to get fresh parsley/ basil? or like dried stuff?

and yeah, i got a blender. warning taken on the heated stuff in the blender.
being ill i really was in soup mood-but not tinned stuff.
ive made "concoctions" but not true soup- they always ended up as some kind of thick stew. but ive never made regular soup.

[Spike]

I just get the dried stuff in jars. Lasts longer.

Just get one or two a week, you'll soon have a good selection.

[Shane_Bos]

but i dont drink milk so i`ll use water or more stock.

Why dont you drink milk???

Its great! Next to lager, its my favourite! MMMMMMMMMM!

[soserious]

it bloats my stomach, gives me spots and makes me energy crash.

[Bobo]

You guy's make me 'HUNGARY' :x
Hungary? :roll: So, do You feel like this?

http://www.grida.no/db/maps/collection/eastern/hungary.jpg

[Dong_Johnson]

just have some tuna, crisps and banana sandwiches. they taste bad but are easy to make,cheap and fill you up

[soserious]

lol, crisp sandwhiches.

did anyone else make tomatoe ketchup or sugar sandwhiches?
yuk! but when youre a kid you just wanna play and run around and anything to fuel that is cool.

my mom used to get proper bread- cut into slices (thick or thin) butter the slices and using a sieve dust them with fine icing sugar and cinnamon i think.
a nice pudding for not much money.
mm. maybe i`ll make some and get the stuff.

[Clockers]

Hungary? :roll: So, do You feel like this?

http://www.grida.no/db/maps/collection/eastern/hungary.jpg


I must of hit the A by mistake, shoot me why don't you.


Hungry!!! Are you happy now. :roll:

[soserious]

im eating oven chips and ketchup..

[Bobo]

I must of hit the A by mistake, shoot me why don't you.


Hungry!!! Are you happy now. :roll:
:shock: First time I ever saw Clockie mad! Sorry, didn't mean to offend You... just wanted to know how being Hungary feels... :x

[soserious]

im eating pizza.
guess what i just ate? :mrgreen ..c.. :wink:
i burnt my pizza though :(
time for some fresh leaf spinach. :mrgreen

Also, i bought the ingredients to make the soups Spike suggested, i`ll make one in the next few days :mrgreen

[Bobo]

BTW, Clockie... Your keyboard must be from Hungary, because on mine "A" is nowhere near "G" & "R", at least not so near that an "A" would get between "G" and "R" by mistake! :lol:


:wink:

[Valk]

I like the new Clocky. Its so...so dangerous. :twisted:

[Clockers]

:shock: First time I ever saw Clockie mad! Sorry, didn't mean to offend You... just wanted to know how being Hungary feels... :x


I love you bobo!! :puke:

[Bobo]

:puke:

[Valk]

We're harmless. We just want to be loved. :(

[soserious]

i could go for a tomatoe savoury soup about now.
but i havent made them yet.
owww, man, my chest really hurts again.
ahhhh.
damnit!
damn dude, hurts to breathe. wth?

[soserious]

mmmm,
im having a tomatoe and basil leaf sandwich..
actually i think this is afirst for me.
:D

[Shane_Bos]

I dont tend to experiment with food. I just stick to what i can be arsed to make, like a peanut butter sandwhich :D

[soserious]

Cream of Mushroom Soup

500g (1lb) fresh mushrooms
1 tabsp chopped parsley seasoning
25g (1oz) plain flour
25g (1oz) butter
500ml (1pt) chicken stock
500ml (1pt) milk
1 tabsp lemon juice
parsley to garnish

Method
· Melt the butter in a large saucepan and the mushrooms and saute until soft.
· Add the flour and cook for 1 minute slowly blend in the stock, bring to the boil. Season lightly, and simmer for 10 minutes ,
· Remove from the heat blend and stir in lemon juice. Serve garnished with parsley.

Serves 4 - 6

That's about 2500 cals and about £2.00. While you're at Asda look for the plastic things you put stuff in and freeze. Then when you're peckish just get one out and microwave it.

If you haven't got a blender just grate the mushrooms or chop them really good.

If you don't like butter, use olive oil.

Basically improvise - you'll have to if you're going to be a woodsman out in the wilds.

Even soups with onion/garlic in you'll never taste it (unless it's Garlic with Onion soup).


im going to try this one right now.
*goes into kitchen*
*makes mess*
...

[soserious]

:x the moths ate all my chicken stock! it was in a metal container!!
i am using lamb oxo cubes instead :x

:x
still cooking

[Shane_Bos]

Good luck. It sounds tasty :?

[Clockers]

No! It doesn't. :lol:

[soserious]

it was real nice!
just the bread gave me indigestion :x
i dont eat bread at all but i bought some the other day.
im probably going to eat more bread later too.heh.

but the soup was very nice!

[Clockers]

Good!

[Shane_Bos]

Bread's cool! Helps me with hangovers. Im guessing it soaks up the alcohol inside me or something. Plus it hasnt got a big taste to it so its easy to eat when you could be sick any second :D

[soserious]

interesting, ive never heard that before.
i always think of crackers in that situation.

bread isnt good (for me) too much sodium for a start. the government says 5 or 7 grams a day for a man- but thats FAR too much for me. i need maybe 2-3 as an estimate.

i hear that bread actually turns to alcohol in your system :?

que? no se!
mi no entiendo!
pero, tengo mucha hambre!
*goes into kitchen*

(yes i know my sp and grammer is off..)

ss

[soserious]

thankyou Spike- ive made 2 tomatoe soups and 3 mushroom soups so far, youve reminded me how much i miss vegetables.
any other recipes?

[Spike]

http://www.bbc.co.uk/food/recipes/ have quite a few. :lol:


Leek, Potato and Bacon Soup by The Leek Growers' Association
Serves 4-6

Preparation time less than 30 mins

Cooking time 10 to 30 mins

Ingredients
300g/12oz leeks, washed and finely sliced
300g/12oz potatoes, peeled and sliced
150g/6oz lean and chopped bacon
700ml/1¼pt stock (preferably fresh chicken stock, but chicken or vegetable stock cubes can be used)
290ml/½ pint milk
fresh ground black pepper
cream (optional)

Method
1. sauté the potato, leeks and bacon in a pan, until soft but not coloured. This can be done in a bowl in the microwave if preferred.
2. Add the stock and cook until the potatoes are tender. Liquidize. Return to the pan and add the milk. Add the cream if desired.


And it contains calories/protein/carbs/fat

300g Leeks = 93cal/2.4g/22.8g/0.6g
300g Potato = 384cal/10.5g/87.6g/0.6g
150g Bacon = 864cal/45.7g/0.9g/73.8g
1 stock cube = 36cal/0.4g/2.0g/2.9g
290ml milk = 148cal/10.2g/14.5g/5.5g

Total = 1525cal - 69g protein - 127g carb - 83g fat.

[MagnumXL]

sounds good but i think my arteries would be clogged the next day.

[Spike]

It was for 4-6 people.

But you'd have no trouble with this:-

1804 calories - 45g protein/241g carbs/72g fat.

Guess what it is?

[MagnumXL]

a banana? i give up...

[Clockers]

What's a banana? :?












:lol:

[Shane_Bos]

A banana is what you have in your pants Clockers. Most peel their's then cut it off then eat it. I advise you do the same, its quite tasty :D

[soserious]

It was for 4-6 people.

But you'd have no trouble with this:-

1804 calories - 45g protein/241g carbs/72g fat.

Guess what it is?

a hamburger?

[MagnumXL]

A banana is what you have in your pants Clockers. Most peel their's then cut it off then eat it. I advise you do the same, its quite tasty :D


Thats horride.

and SS, it might be hamburger. unless its from mcdonalds then it will most likey be 1 french fri.

[Spike]

Close enough - Big Mac & Fries and milk shake.

[soserious]

sometimes i fancy that stuff to eat- but when i think of "supersize me" that fat in the cl;ear bucket showing whatgoes into a hamburger. gross. and that whenever ive eaten that stuff in past it seems to go on as fat.

i didnt make soup today :( ran out of stuff- friday is shops.
but im really getting the taste for real fresh vegetables. great stuff.

[Valk]

Close enough - Big Mac & Fries and milk shake.

So I have I eat that for breakfast, lunch and dinner, my protein intake is almost 150 gram? Sweat deal!

[soserious]

So I have I eat that for breakfast, lunch and dinner, my protein intake is almost 150 gram? Sweat deal!

haha,. but then your carbs are like 700 grams. a day.
!
and fat is 216 grams a day!!!
and NONE of it healthful fats.
woo.. slow and painful death, not reccomended as nutition.

[Valk]

I believe some saturated fat is beneficial. Its supposed to increase your Testosterone levels, which in turn makes you more of a man.

*RIPS OFF HIS SHIRT TO REVEAL HIS HAIRY MASCULINE CHEST*

*FEELS EMBARRESSED TO DISCOVER THAT HE ONLY HAS 3 CHEST HAIRS* :( :o :wink:

[soserious]

lol, im not hairy in the chest area either.
actually your saturated fats (cholesterol is a precursor to testosterone) should come from fresh stuff like eggs or steak- not processed meats thats more Trans-fats. evil!

[Clockers]

I'am not hairy neither. :cool (never was)

[MagnumXL]

Im hairy but recently its been kept down... maybe its from grappling and rubbing up against other guys but i donno something has kept it lookin 'trimmed' :shock:

[BIGOKE]

:shock: :shock:

maybe its from grappling and rubbing up against other guys :shock:

[Clockers]

:shock: :shock: :shock:

[soserious]

Im hairy but recently its been kept down... maybe its from grappling and rubbing up against other guys but i donno something has kept it lookin 'trimmed' :shock:


yeah- i get the same thing with jeans. ever notice how the movement and friction of some things kinda sandpapers hair short or smooth/soft?
i think you could be right.